COMING TO DENVER · CONCEPT MENU · FINAL PRICES AND ALLERGEN INFORMATION PENDING
Food & drink preview

Let the fire lead.

Begin with mezze for the table, choose something from the charcoal fire, then finish with Turkish coffee and baklava. Prices will appear after recipes, portions and operating costs are confirmed.

Adana-style kebab with sumac onions, grilled tomato and pepper

Adana-style kebab

Fire-grilled seasoned kebab with flatbread, sumac onions and roasted vegetables.

Concept presentation
Lamb and chicken shish plate

Mixed shish

Charcoal-grilled lamb and chicken skewers with flatbread and roasted vegetables.

Concept presentation
Hummus, ezme and yogurt herb mezze with bread

Mezze for the table

Hummus, bright ezme and yogurt-herb dip served with warm bread.

Concept presentation
Charcoal-grilled seasonal vegetables

Charcoal vegetables

Eggplant, zucchini, peppers, onion and tomato finished with fresh herbs.

Concept presentation
Traditional Turkish coffee service

Turkish coffee

Traditional coffee service with water and a small sweet.

Concept presentation
Pistachio baklava

Pistachio baklava

Crisp layered pastry with pistachio and a restrained syrup finish.

Concept presentation
OCAK Denver private opening menu board

Private visual menu board · draft v0.3 · no customer prices. Select the image to open full size.

Release gate: This is a concept menu, not a public or operational menu. No halal, allergen-safe, origin, nutrition or price claim is approved. Final ingredients, allergen language, portions and prices will be published only after approval.
See opening status